Lunch ON! — Season 2018, episode 11 watch online
Lunch ON!, season 2018 episode 11 «Staff Lunch at the Cookware Shop»: air date July 5, 2018. Episode overview, season trailer and the cast of Lunch ON!.
Setsuko Mizuno is the owner of a cookware shop in Nagoya City, Aichi Prefecture, in central Japan. For 30 long years, she has cooked lunch for her staff 5 times a week, and she decides what to cook after she checks what's in her fridge. She tests out all the cooking utensils by using them to cook the staff lunch, before they are sold at the shop. In another segment, we go to Muroto City, Kochi Prefecture in southwest Japan to visit a factory that produces quality charcoal called "binchotan".
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Episodes — Season 2018
- 1 Episode 1 «Lunchtime for the Wheat Harvesters» January 4, 2018
- 2 Episode 2 «The Unique Staff Cafeteria at the Publishing Company» January 11, 2018
- 3 Episode 3 «First Task of the Afternoon at the Cattle Ranch» February 1, 2018
- 4 Episode 4 «Rookie Girl at the Tombstone Shop» February 8, 2018
- 5 Episode 5 «The Factory That Makes Rice Ball Machines» April 5, 2018
- 6 Episode 6 «The Magazine Editor's Test Dish» April 12, 2018
- 7 Episode 7 «The Last Hearty Lunch» May 3, 2018
- 8 Episode 8 «Warm Lunch for the Snow Sculpture Artists» May 10, 2018
- 9 Episode 9 «The American Sake Brewer» May 31, 2018
- 10 Episode 10 «Lunchtime for the Specimen Specialist» June 7, 2018
- 11 Episode 11 «Staff Lunch at the Cookware Shop» July 5, 2018
- 12 Episode 12 «Lunch at the Aquarium» July 26, 2018
- 13 Episode 13 «The Japan Ground Self-Defense Force's Cooking Contest» August 2, 2018
- 14 Episode 14 «The Monthly Barbecue at the Tire Service Shop» August 9, 2018
- 15 Episode 15 «Lunchtime at the Cardboard Box Manufacturer» October 4, 2018
- 16 Episode 16 «Number One in the Cafeteria» October 11, 2018
- 17 Episode 17 «The 79-year-old Hunter» November 1, 2018
- 18 Episode 18 «Three's a Crowd for Hot Pot Lunch» November 8, 2018
- 19 Episode 19 «Lunchtime for the Sauce Magnate» December 6, 2018
- 20 Episode 20 «Salad Lunch for the Pastry Makers» December 13, 2018