Lunch ON! — Season 2018, episode 19 watch online
Lunch ON!, season 2018 episode 19 «Lunchtime for the Sauce Magnate»: air date December 6, 2018. Episode overview, season trailer and the cast of Lunch ON!.
We go to Oregon to meet Mr. Yoshida, who leads a group of 18 companies. He moved to the US as a young man, developed a barbecue sauce from traditional Japanese condiments, personally appeared in ads, and ultimately made a fortune from his delicious invention. For lunch, he has raw egg on rice, a simple, classic Japanese dish. In a different segment, we learn that there is an international conference to define exactly how much a kilogram should weigh. Tune in to find out what that's all about!
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Episodes — Season 2018
- 1 Episode 1 «Lunchtime for the Wheat Harvesters» January 4, 2018
- 2 Episode 2 «The Unique Staff Cafeteria at the Publishing Company» January 11, 2018
- 3 Episode 3 «First Task of the Afternoon at the Cattle Ranch» February 1, 2018
- 4 Episode 4 «Rookie Girl at the Tombstone Shop» February 8, 2018
- 5 Episode 5 «The Factory That Makes Rice Ball Machines» April 5, 2018
- 6 Episode 6 «The Magazine Editor's Test Dish» April 12, 2018
- 7 Episode 7 «The Last Hearty Lunch» May 3, 2018
- 8 Episode 8 «Warm Lunch for the Snow Sculpture Artists» May 10, 2018
- 9 Episode 9 «The American Sake Brewer» May 31, 2018
- 10 Episode 10 «Lunchtime for the Specimen Specialist» June 7, 2018
- 11 Episode 11 «Staff Lunch at the Cookware Shop» July 5, 2018
- 12 Episode 12 «Lunch at the Aquarium» July 26, 2018
- 13 Episode 13 «The Japan Ground Self-Defense Force's Cooking Contest» August 2, 2018
- 14 Episode 14 «The Monthly Barbecue at the Tire Service Shop» August 9, 2018
- 15 Episode 15 «Lunchtime at the Cardboard Box Manufacturer» October 4, 2018
- 16 Episode 16 «Number One in the Cafeteria» October 11, 2018
- 17 Episode 17 «The 79-year-old Hunter» November 1, 2018
- 18 Episode 18 «Three's a Crowd for Hot Pot Lunch» November 8, 2018
- 19 Episode 19 «Lunchtime for the Sauce Magnate» December 6, 2018
- 20 Episode 20 «Salad Lunch for the Pastry Makers» December 13, 2018