Lunch ON! — Season 2018, episode 20 watch online
Lunch ON!, season 2018 episode 20 «Salad Lunch for the Pastry Makers»: air date December 13, 2018. Episode overview, season trailer and the cast of Lunch ON!.
We visit a company near Tokyo that produces cold pastries and sweets. The staff must sample loads of sweets throughout the day for quality control and product development. And that's why for lunch, the ladies only eat salad. In a special segment, we visit a woman who just loves the part of our show where people mime what they had for lunch. To show our gratitude, we show up at her workplace unannounced so that she can appear on her favorite segment. How does she do? Tune in and see for yourself!
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Episodes — Season 2018
- 1 Episode 1 «Lunchtime for the Wheat Harvesters» January 4, 2018
- 2 Episode 2 «The Unique Staff Cafeteria at the Publishing Company» January 11, 2018
- 3 Episode 3 «First Task of the Afternoon at the Cattle Ranch» February 1, 2018
- 4 Episode 4 «Rookie Girl at the Tombstone Shop» February 8, 2018
- 5 Episode 5 «The Factory That Makes Rice Ball Machines» April 5, 2018
- 6 Episode 6 «The Magazine Editor's Test Dish» April 12, 2018
- 7 Episode 7 «The Last Hearty Lunch» May 3, 2018
- 8 Episode 8 «Warm Lunch for the Snow Sculpture Artists» May 10, 2018
- 9 Episode 9 «The American Sake Brewer» May 31, 2018
- 10 Episode 10 «Lunchtime for the Specimen Specialist» June 7, 2018
- 11 Episode 11 «Staff Lunch at the Cookware Shop» July 5, 2018
- 12 Episode 12 «Lunch at the Aquarium» July 26, 2018
- 13 Episode 13 «The Japan Ground Self-Defense Force's Cooking Contest» August 2, 2018
- 14 Episode 14 «The Monthly Barbecue at the Tire Service Shop» August 9, 2018
- 15 Episode 15 «Lunchtime at the Cardboard Box Manufacturer» October 4, 2018
- 16 Episode 16 «Number One in the Cafeteria» October 11, 2018
- 17 Episode 17 «The 79-year-old Hunter» November 1, 2018
- 18 Episode 18 «Three's a Crowd for Hot Pot Lunch» November 8, 2018
- 19 Episode 19 «Lunchtime for the Sauce Magnate» December 6, 2018
- 20 Episode 20 «Salad Lunch for the Pastry Makers» December 13, 2018