Food Unwrapped — Season 14, episode 7 watch online
Food Unwrapped, season 14 episode 7 «Jelly Beans, Tinned Anchovies, Rum»: air date August 27, 2018. Episode overview, season trailer and the cast of Food Unwrapped.
What's the difference between white and dark rum? Are they made from different ingredients? Jimmy finds the answer in a Mauritius distillery. Back home, he learns where the term 'proof' originally came from: the answer's explosive, and it nearly blows Jimmy away! Jelly beans don't contain gelatine, so what is the jelly in a jelly bean? To find out, Kate visits the world's largest jelly bean producers, in California, at what may well be one of the world's most colourful factories. And fresh anchovies aren't salty, so why do tinned anchovies taste so salty? To find out, Matt goes on a remarkable night-time fishing trip off Italy's Amalfi Coast and visits an anchovy processing plant.
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Episodes — Season 14
- 1 Episode 1 «Sweet Piquante Peppers, The Plastic Crisis, Yoghurt» June 11, 2018
- 2 Episode 2 «London Dry Gin, Macadamia Nuts, Double Dipping» June 18, 2018
- 3 Episode 3 «Pearls, Rainbow Ham, Butterflies» June 25, 2018
- 4 Episode 4 «Papaya, Tuna, Growing Fish, Ice Cubes» July 2, 2018
- 5 Episode 5 «Sugar Tax, Sliced Bread, Chicken Breasts» July 9, 2018
- 6 Episode 6 «Drinking Coffee, Kombucha, Beef Steak» July 16, 2018
- 7 Episode 7 «Jelly Beans, Tinned Anchovies, Rum» August 27, 2018