Food Unwrapped — Season 5, episode 6 watch online
Food Unwrapped, season 5 episode 6 «Pine Nuts, Red Leicester, Glace Cherries»: air date March 2, 2015. Episode overview, season trailer and the cast of Food Unwrapped.
Jimmy finds out why pine nuts are so expensive. Kate travels to the Amazon rainforest to discover what gives Red Leicester cheese its colour. And Matt reveals how glacé cherries are made.
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Episodes — Season 5
- 1 Episode 1 «Tinned Tomatoes, Sweets, Prebiotics» January 12, 2015
- 2 Episode 2 «Figs, Ostrich Meat, Added Sugar» January 19, 2015
- 3 Episode 3 «Halloumi, Apple Cores, Sourdough Bread» January 26, 2015
- 4 Episode 4 «Rose Oil, Pink Pork, Oven Bags» February 16, 2015
- 5 Episode 5 «Healthy Snacks, Cheap Wine, Garlic Breath» February 23, 2015
- 6 Episode 6 «Pine Nuts, Red Leicester, Glace Cherries» March 2, 2015
- 7 Episode 7 «Saffron, Greek Yoghurt, Kidney Beans» March 9, 2015
- 8 Episode 8 «Olive Oil, Drinking Milk, Wild Boar, Truffle Oil» March 16, 2015
- 9 Episode 9 «Whitebait, Doggy Chocs, American Beef» March 30, 2015
- 10 Episode 10 «Omega 3, Iberico Ham, White Chocolate» April 13, 2015
- 11 Episode 11 «Vegetable Oil, Water, Supermarket Pies» April 20, 2015
- 12 Episode 12 «Revisited: Bacon, Cheese and Bananas» May 4, 2015
- 13 Episode 13 «Revisited: Supermarket Fish, Cheese and Weight Loss, Olives» May 25, 2015